Culinary Delights
Tasting Menu
The food at Taste of Life is truly extraordinary, thanks to the talented Spokane Club team.
The menu is designed to compliment and highlight the flavors of the beverages.
Check out what the Spokane Club team and Chef Urs Moser have in store for us this year!
2010 Tasting Menu
Lamb cassoulet in a puff pastry cup
Duck confit with an apricot chutney
Honey glazed pork belly with arugula
Braised short ribs with a polenta cake
Butternut bisque
Chicken spring rolls
Oysters
Clams in half shell
Gray fish barley risotto
Flank steak spring rolls with caramelized onions and bleu cheese
Shrimp watermelon ceviche
Tuna roll with avocado, cucumber and wasabi
Chilled melon soup with créme fresh
Curry seared scallops with grilled pineapple salsa
Spinach, crab and vegetable dip with artisan bread
Pulled pork tacos
Cheese board
Endive boat topped with a goat cheese mousse
Cheddar mac and cheese
Sausage fennel cannelloni
Desserts Finale
Macaroons
Flourless chocolate cake
Fruit tart
Chocolate mousse